Caribbean Sorrel Cocktail

Caribbean Sorrel Cocktail

Total Time: 03h 10m
Hands-on Time: 00h 10m
Makes: 1 serving

This Caribbean-style cocktail is herby and citrusy with a nice ginger bite — perfect for serving to guests at any gathering.

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  1. Bring the ingredients for the sorrel base to a full boil. Remove from heat and cover. Allow mixture to sit for 2 hours.
  2. Using a coffee pour-over, strain the sorrel mixture through a coffee filter into a large jar. Refrigerate until chilled.
  3. Fill a shaker with ice and add ingredients for one cocktail. Shake well and pour into a glass and serve (Note: You can adjust the amount of simple syrup, rum, and lime juice to taste).
Recipe Tips:
  1. Make this cocktail without refined sugar by using a liquid natural sweetener such as pure maple syrup or coconut palm nectar.
  2. The sorrel base can be made ahead of time and kept it in a sealed jar in the refrigerator for up to 10 days.