Chicken and Wild Rice Soup
Total Time: 00h 50m
Hands-on Time: 00h 15m
Makes: 4 - 6 servings
This one-pot chicken and wild rice soup recipe creates a hearty meal made delicious with our Chicken Noodle Soup Mix, which contains just the right veggies and herbs to perfectly complement this soup.
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Ingredients
- 2 tablespoons neutral oil
- 1 pound chicken meat (breast, thigh, or your preference), uncooked, cut into small cubes
- 6 cups water
- 1/2 cup wild rice
- 1 package Frontier Co-op® Chicken Noodle Soup Mix
- 1/2 cup heavy cream
Directions
- In a 2-quart (or larger) stock pot, heat oil over medium heat. Add chicken and brown for 5 to 7 minutes, until cooked through.
- Remove chicken and set aside.
- In same pot, bring 6 cups water to a boil.
- Add wild rice, reduce to a simmer and cook for 40 minutes, covered, until rice is done.
- Add Chicken Noodle Soup Mix, heavy cream and cooked chicken. Bring to a boil and cook for 2 minutes.
- Serve and enjoy.
- For a restaurant-style presentation, garnish with Frontier Co-op® Cracked Black Pepper, fresh chopped parsley or homemade croutons.
