

Frozen Mango Margarita
Total Time: 00h 10m
Hands-on Time: 00h 10m
Makes: 2 servings
Not your mother’s mango margarita recipe! It’s got a vibrant, feel-good twist, infused with the warm, earthy notes of our Regenerative Organic Certified® Turmeric and Ginger. These powerful spices not only support the health of the soil and the farmers who grow them — they also add a wellness boost with flavor that pairs beautifully with sweet, juicy mango. Finish it off with the optional chili-salt rim for a bold, spicy kick that’ll take you and this margarita to yet another level.
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Ingredients
- Margarita:
- 2 cups frozen mango
- 3 ounces tequila
- 1 ounce orange liqueur
- 2 ounces lime juice
- 1 ounce agave
- 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Turmeric
- 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Ginger
- Chili-Salt Rim (optional):
- 1 teaspoon Frontier Co-op® Chili Powder
- 1 teaspoon Frontier Co-op® Sea Salt or Himalayan Pink Salt
- Lime wedges
- Fresh mint, for garnish
Directions
- To rim the glasses, on a shallow plate combine chili powder and salt. Rub a lime wedge around the rim of each glass, gently shake off excess, then dip rim in chili mixture.
- For the margarita, in a blender, add mango, tequila, orange liqueur, lime juice, agave, turmeric and ginger. Blend on high speed until completely smooth.
- Pour into glasses and serve immediately.