Total Time: 00h 20m
Hands-on Time: 00h 10m
Makes: 4 servings

Glögg is a mulled Swedish beverage that warms and satisfies. Use any red wine you prefer for this recipe. Check for the spices in the bulk aisle of your local co-op or other natural foods store.

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  1. Warm the wine, raisins, alcohol and sugar in a saucepan over low heat.
  2. Combine spices and peels in cheesecloth or a muslin bag and add to the saucepan. Simmer uncovered (don’t boil).
  3. Ladle into cups and add almonds, a cinnamon stick and a ginger cube.
Recipe Note:
  1. Serve with a spoon so your guests can retrieve every last raisin and almond!