Grilled Veggie Pizza
Total Time: 00h 55m
Hands-on Time: 00h 35m
Makes: 8 servings
Substitute any favorite seasonal vegetables for those listed here. Grilling the veggies brings out their sweetness, which compliments the spicy balsamic sauce. You might also vary the cheese -- provolone and feta would be good choices -- for a different effect each time you make this recipe.
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Ingredients
- For Grilled Vegetables:
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1/8 teaspoon Frontier Co-op® Garlic Powder
- 1 small green pepper, sliced
- 1/2 small eggplant, sliced in rounds and then in half
- 1/2 small red onion, cut in small wedges
- 8 grape tomatoes, halved
- For Tomato Sauce:
- 1/2 cup tomato paste
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Frontier Co-op® Oregano
- 1/2 teaspoon Frontier Co-op® Sweet Basil
- 1/4 teaspoon Frontier Co-op® Marjoram
- 1/4 teaspoon Frontier Co-op® Rosemary
- For the Crust & Cheese:
- Crust for one 12-inch pizza (homemade or ready-made)
- 1 1/3 cups grated Gruyere or Swiss cheese
Directions
- Preheat oven to 475 degrees.
- Combine the olive oil, soy sauce and garlic powder in a small bowl. Brush this mixture on all of the vegetables. Grill each of the vegetables until nicely browned and tender. Set aside.
- Combine the tomato paste, balsamic vinegar, oregano, basil, marjoram and rosemary. Spread on prepared pizza crust. Top with grilled vegetables and then cheese.
- Bake for 15 to 18 minutes, until cheese is melted and crust is lightly browned.
- Substitute any favorite seasonal vegetables for those listed here. Grilling the veggies brings out their sweetness, which compliments the spicy balsamic sauce. You might also vary the cheese -- provolone and feta would be good choices -- for a different effect each time you make this recipe.
From this recipe
Frontier Co-op Frontier Co-op Oregano Leaf, Cut & Sifted, Extra Fancy Grade, Organic 0.36 oz.
SKU:18377
$5.19
