Herbed Baked Chicken Fingers
Total Time: 00h 25m
Hands-on Time: 00h 10m
Makes: 4 servings
Hand breading is a fun way to add a zesty crunch to your baked chicken fingers. Breaded with flake cereal and panko bread crumbs and seasoned with paprika and herbes de Provence, this tasty baked chicken strip recipe can be served as is, with a dipping sauce, or sliced and tossed with salad.
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Ingredients
- 1/3 cup buttermilk
- 1/2 teaspoon Frontier Co-op® Paprika
- 2 teaspoons Frontier Co-op® Herbes de Provence
- 1/4 cup Parmesan cheese
- 1/3 cup flake cereal (flaked bran cereal works well)
- 1 cup panko or regular bread crumbs
- 1 pound chicken strips
Directions
- Preheat oven to 350 degrees. Into a shallow pan, pour buttermilk.
- In a separate shallow pan or bowl, combine paprika, Herbes de Provence, Parmesan cheese, flake cereal and bread crumbs.
- Dip chicken strips first in buttermilk then in crumb mixture, and place on a baking sheet.
- Bake for 10 to 15 minutes, depending on size of strips. Check for doneness. Chicken strips will come out crunchy and golden red-brown!
