BBQ Sweet Potato Chips

BBQ Sweet Potato Chips

Total Time: 00h 25m
Hands-on Time: 00h 10m
Makes: 2 servings

Crunchy and full of robust flavor, these homemade sweet potato chips make the perfect mid-day snack.

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  1. In a small mixing bowl, measure sea salt, spices and brown sugar; mix with fork and set aside.
  2. Scrub and pat dry sweet potatoes, then slice into thin rounds.
  3. In a large mixing bowl, toss together sweet potato rounds, olive oil and seasoning mix until slices are well coated.
  4. Preheat oven to 400 degrees.
  5. Lay out potatoes in a single layer on a baking sheet.
  6. Bake for 12 minutes, rotating baking sheet and turning potatoes halfway through. Remove when crispy, watching carefully that they don't burn.
Recipe Note:
  1. Makes approximately 2 cups of chips. Store in an airtight container.