Chocolate Hummus

Chocolate Hummus

Total Time: 00h 15m
Hands-on Time: 00h 15m
Makes: 8 - 12 servings

An easy, dessert-like dip using fiber-rich chickpeas as the base but made sweet with the help of cocoa powder and maple syrup. The end result is a luscious dip that doesn’t taste like you'd think!

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  1. In a food processor, add chickpeas, almond butter, cocoa powder, vanilla, 1/4 cup maple syrup, sesame oil and salt. Puree, adding 1/4 cup water at a time, until hummus is smooth. Taste and add more maple syrup as desired for additional sweetness.
  2. Transfer hummus to a bowl and serve with pretzels, strawberries and apples.
Recipe Notes:
  1. *See product page for directions.