Classic Hummus with Za'atar
Total Time: 00h 15m
Hands-on Time: 00h 15m
Makes: 6 servings
Popular in Middle Eastern and Mediterranean cuisines, versatile hummus is a vegetarian go-to for everything from sandwiches and dips to deviled eggs and salads. Here's how to make your own.
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Ingredients
- 2 cups chickpeas
- 1/4 cup tahini
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon Frontier Co-op® Garlic Granules
- 1/2 teaspoon Frontier Co-op® Sea Salt
- Frontier Co-op® Black Pepper
- Juice of 1-1/2 large lemons, to taste
- Cold water
- 1 tablespoon extra-virgin olive oil to garnish
- 1 tablespoon Frontier Co-op® Za'atar Seasoning
- Chopped fresh parsley to garnish
Directions
- Put the chickpeas, tahini, oil, garlic, salt, pepper and lemon juice in a blender or food processor (a blender will give you a much smoother hummus).
- Begin to blend and add the cold water as needed to create a smooth purée.
- Taste and adjust to your liking.
- Transfer to a bowl and drizzle with olive oil.
- Garnish with za’atar, paprika, parsley and extra chickpeas.
