Coconut Mango Lassi with Cardamom
Total Time: 00h 05m
Hands-on Time: 00h 05m
Makes: 2 servings
This luxurious and refreshing beverage is slightly sweet and slightly tart. We used creamy coconut milk as the base for the drink making this classic Indian beverage dairy-free. A touch of honey lets the sweetness of the mangos and the tropical coconut flavor shine on their own. This drink is enhanced with cardamom for a savory and warming touch that is subtly spicy and quite heavenly.
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Ingredients
- 2 Ataulfo (also known as Champagne) mangos, chilled about 1.5 cups if cut into chunks)
- 1 3/4 cups (13.5-ounce can) light coconut milk, chilled
- 1/4 cup plain unsweetened coconut milk yogurt, chilled
- 2 tablespoons honey
- 1 lime, juiced and chilled
- 2 handfuls of ice
- Lime wedges, for garnish
- 1/4 teaspoon Frontier Co-op® Cardamom Seed Powder
Directions
- Pour into two serving glass and garnish with lime wedges and a dash cardamom, if desired.
- Enjoy immediately.
- Add all ingredients in a high speed blender, then blend on high speed until smooth and creamy.
