Coconut Turmeric Chickpeas with Spinach

Coconut Turmeric Chickpeas with Spinach

Total Time: 00h 20m
Hands-on Time: 00h 20m
Makes: 4 servings

A delicious and easy vegan chickpea dish that is ready in less than 30 minutes, exquisitely seasoned with Frontier Daily Turmeric Blend.

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  1. In a medium saucepan over medium-low heat, add olive oil and garlic and cook for 1 to 2 minutes.
  2. Add chickpeas, turmeric blend, coconut milk and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes. Add more water as needed to maintain a good sauce consistency.
  3. Remove from heat and add spinach. Stir, coating spinach with chickpeas and sauce to wilt spinach. Taste and add salt if desired.
Recipe Tip:
  1. To reconstitute our Vegetable Broth Powder, add 2 Tbsp. broth powder to 1 cup boiling water, stir and simmer 1-2 minutes.