

Goji Granola Bars
Total Time: 02h 35m
Hands-on Time: 00h 15m
Makes: 10 servings
These naturally sweetened granola bars featuring goji berries are the quintessential "granola" snack.
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Ingredients
- 2 cups instant or rolled oats
- 1/2 teaspoon Frontier Co-op® Baking Soda
- 1/2 teaspoon Frontier Co-op® Sea Salt
- 1/2 teaspoon Frontier Co-op® Cinnamon
- 1/2 cup puffed rice cereal
- 3/4 cup oat flour
- 1/2 cup chopped Frontier Co-op® Goji Berries
- 1/4 cup coconut oil or butter, melted
- 1/2 cup honey
- 1/4 cup dark brown sugar
- 1/4 cup applesauce
- 1 teaspoon Frontier Co-op® Vanilla Extract
Directions
- Preheat oven to 350 degrees and line an 8-inch baking pan with parchment paper.
- In a large mixing bowl, mix all dry ingredients together, including goji berries.
- In a separate bowl, mix liquid ingredients together.
- Slowly mix liquid ingredients into dry ingredients while stirring.
- Pour mixture into parchment-lined pan and flatten with a spatula.
- Place on center rack in oven and bake for 20 minutes.
- Place granola bars on parchment paper in refrigerator to cool for at least two hours. Bars will firm up after cooling.
- Cut into bars and wrap in plastic wrap, store in pantry or fridge in an airtight container.