Grilled Turmeric Saffron Chicken Kebabs

Grilled Turmeric Saffron Chicken Kebabs

Total Time: 04h 30m
Hands-on Time: 00h 30m
Makes: 8 servings

Flavorful grilled chicken kebabs made with an easy turmeric/saffron yogurt marinade and fresh summer vegetables.

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  1. A few hours before cooking, in a sealable container, place diced chicken, yogurt, turmeric and salt.
  2. Combine saffron with hot water and let sit for five minutes. Add to chicken, seal container and toss until chicken is well coated.
  3. When ready to cook, light grill to medium. Thread chicken and vegetables onto skewers, using gloves to avoid staining.
  4. Place kebabs on grill and cook until chicken is cooked through and the vegetables are charred.
  5. Serve kebabs over quinoa and sprinkle with fresh parsley and lemon before serving.