Indian Bhuna Masala Chicken Wings

Indian Bhuna Masala Chicken Wings

Total Time: 00h 55m
Hands-on Time: 00h 10m
Makes: 6 - 8 servings

A lighter take on traditional fried wings. These baked chicken wings are roasted in a richly spiced tomato paste and served with a sprinkle of fresh cilantro.

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  1. Place chicken wings in a large bowl. Add olive oil, minced onion, tomato paste and spices. Stir and toss until wings are well coated.
  2. Preheat oven to 400 degrees and line a baking sheet with parchment paper. Spread wings into a single layer and bake for about 45 to 50 minutes, until crisp and cooked through.
  3. Remove from oven and let cool for 5 minutes. Sprinkle with fresh cilantro and serve.