Matcha Green Tea Ice Cream with Ginger

Matcha Green Tea Ice Cream with Ginger

Total Time: 08h 15m
Hands-on Time: 00h 10m
Makes: 2 servings

Get your “zenergy" on with this no-churn, easy, dairy-free green tea ice cream. It is super creamy with a slight zing from the spicy ginger. This unique and enlivening dessert is sure to satisfy your sweet tooth.

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  1. In a blender, add all ingredients and mix together until thoroughly combined.
  2. Line a freezer-safe pan with parchment paper or wax paper. A 9-x-5-inch loaf pan works well.
  3. Pour ice cream mixture into pan and cover with aluminum foil.
  4. Place in the freezer overnight to allow to fully freeze.
  5. Allow to sit on the counter for 15 minutes to soften before serving.