Matcha Mug Cake

Matcha Mug Cake

Total Time: 00h 17m
Hands-on Time: 00h 15m
Makes: 2 servings

These easy-to-make confections are perfect for parties or situations that call for single-serving cake at a moment's notice! Simply add the batter to mugs and then microwave.

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  1. In a medium mixing bowl, combine cane sugar, matcha powder, sea salt and flour. Mix together with a fork.
  2. Add milk, oil and vanilla extract, then mix with a fork until smooth.
  3. Divide batter between two mugs; make sure there's room for batter to expand. Microwave each cup individually on high for 90 seconds. (Time may vary depending on the power of your microwave.)
  4. Sprinkle powdered sugar on top and allow to cool for 2 to 3 minutes before serving.
  5. Enjoy!