Matcha Mug Cake
Total Time: 00h 17m
Hands-on Time: 00h 15m
Makes: 2 servings
These easy-to-make confections are perfect for parties or situations that call for single-serving cake at a moment's notice! Simply add the batter to mugs and then microwave.
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Ingredients
- 1/4 cup Frontier Co-op® Organic, Fair Trade Cane Sugar
- 1 teaspoon Frontier Co-op® Japanese Matcha Green Tea Powder
- 1 pinch Frontier Co-op® Sea Salt
- 1/4 cup all-purpose flour
- 1/4 cup milk or dairy-free alternative
- 1/4 cup vegetable or peanut oil
- 1/4 teaspoon Frontier Co-op® Pure Vanilla Extract
- 1 teaspoon powdered sugar
Directions
- In a medium mixing bowl, combine cane sugar, matcha powder, sea salt and flour. Mix together with a fork.
- Add milk, oil and vanilla extract, then mix with a fork until smooth.
- Divide batter between two mugs; make sure there's room for batter to expand. Microwave each cup individually on high for 90 seconds. (Time may vary depending on the power of your microwave.)
- Sprinkle powdered sugar on top and allow to cool for 2 to 3 minutes before serving.
- Enjoy!
