Hot Cha Cha Chai-Simmered Hot Cocoa
A mellow melange of exotic chai spices and black tea warms the body, mind and spirit with each sip of this sophisticated re-imagining of standard hot cocoa.
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- Bring almond milk and chai tea to a simmer, stirring frequently.
- Add cocoa and sugar. Whisk vigorously until fully dissolved and frothy.
- Strain through a tea strainer into a mug.
- Top with whipped cream and a dusting of ground spices such as cinnamon, allspice and nutmeg.