Hot Cha Cha Chai-Simmered Hot Cocoa

Hot Cha Cha Chai-Simmered Hot Cocoa

Total Time: 00h 05m
Hands-on Time: 00h 05m
Makes: 1 serving

A mellow melange of exotic chai spices and black tea warms the body, mind and spirit with each sip of this sophisticated re-imagining of standard hot cocoa.

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  1. Bring almond milk and chai tea to a simmer, stirring frequently.
  2. Add cocoa and sugar. Whisk vigorously until fully dissolved and frothy.
  3. Strain through a tea strainer into a mug.
Recipe Notes:
  1. Top with whipped cream and a dusting of ground spices such as cinnamon, allspice and nutmeg.