Lemon Raspberry Chia Seed Pudding

Lemon Raspberry Chia Seed Pudding

Total Time: 04h 15m
Hands-on Time: 00h 05m
Makes: 2 servings

A refreshing chia seed pudding recipe made with fresh raspberries, lemon zest and coconut milk, then finished with hints of organic vanilla extract and cardamom.

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  1. In a 16-ounce glass jar with a lid, combine coconut milk, the 1/2 cup raspberries, honey and vanilla extract. Add lemon zest, lemon juice, cardamom and chia seeds. Mix with a fork until well combined.
  2. Let sit for 10 minutes, then stir with a fork for a few seconds.
  3. Cover jar and refrigerate for at least 4 hours or overnight.
  4. Serve with additional raspberries, lemon zest and shredded coconut.