Maple Vanilla Bourbon Salmon with Avocado Citrus Salsa
Total Time: 00h 30m
Hands-on Time: 00h 25m
Makes: 4 servings
Bourbon salmon gets a flavor upgrade with our Maple Vanilla Bourbon Dry Rub in this stovetop salmon recipe, served with a tangy avocado citrus salsa thatās the perfect accompaniment of tastes and textures.
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Ingredients
- Salmon:
- 4 salmon filets, 6-8 ounces each
- 2 tablespoons avocado oil (or other neutral high-heat oil) + more for searing
- 4 teaspoons Frontier Co-opĀ® Maple Vanilla Bourbon Dry Rub
- Avocado Citrus Salsa:
- 1 avocado, diced
- 1 small grapefruit, segmented and diced
- 2 clementines or tangerines, segmented and
- 2 teaspoons olive oil
- 2 tablespoons fresh mint, finely chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon Frontier Co-opĀ® Sea Salt
Directions
- Brush each salmon filet with 1/2 tablespoon oil, then rub with 1 teaspoon Maple Vanilla Bourbon Dry Rub. Let sit while preparing the salsa.
- In a medium bowl, stir together all salsa ingredients and set aside.
- In a stainless-steel skillet over medium heat, add a thin layer of avocado oil.
- Once heated, place salmon skin side up and cook for 4 minutes, or until browned. Carefully flip each filet, reduce heat slightly and cook for an additional 4 to 6 minutes, until salmon reaches an internal temperature of 145Ė.
- Serve warm with Avocado Citrus Salsa.
