Mashed Turnips and Rutabagas

Mashed Turnips and Rutabagas

Total Time: 00h 35m
Hands-on Time: 00h 15m
Makes: 4 - 6 servings

Add a liberal sprinkling of spices to mashed vegetables (including potatoes), and you can easily serve a side that will delight.

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  1. Boil turnips and rutabagas until tender, about 20 minutes.
  2. Drain. Combine in a bowl with remaining ingredients and mash. Serve immediately.
  3. Top with sauteed onions.