Quick French Onion Soup

Quick French Onion Soup

Total Time: 00h 25m
Hands-on Time: 00h 05m
Makes: 4 servings

For a classic bistro-tasting soup in a pinch, this quick French onion soup recipe is just the ticket. The rich, melt-in-your-mouth flavor makes a perfect first course, but this recipe is also filling enough to be a main entrée.

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  1. In a medium pot, add butter and sauté onion slices until translucent. Add water and heat to a low boil. Add broth powder and stir well.
  2. Preheat oven to 350 degrees. Pour soup into individual, oven-proof soup bowls. Place one slice of bread in each bowl, and top with cheese. Bake for about 15 minutes until cheese melts.
  3. Serve immediately.