Rosemary, Thyme and Garlic Dry Rub
Total Time: 00h 05m
Hands-on Time: 00h 05m
Makes: 6 servings
Dry rubs provide a fast, flavorful coating for all kinds of meats — and this rub is no exception. Sprinkled with rosemary, thyme, garlic, black pepper and a hint of lemon peel, this meat rub offers an earthy, herby and robust nuance to each succulent bite.
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Ingredients
- 1 teaspoon Frontier Co-op® Rosemary
- 1 teaspoon Frontier Co-op® Thyme
- 1/2 teaspoon Frontier Co-op® Garlic Powder
- 1/4 teaspoon Frontier Co-op® Sea Salt
- 1/8 teaspoon Frontier Co-op® Black Pepper
- 1 teaspoon Frontier Co-op® Lemon Peel
Directions
- Rub rosemary and thyme between palms into a small bowl. Add remaining ingredients and stir well.
- Rub onto outside of meat before cooking.
- The longer you leave the dry rub on, the stronger the flavor; if you like, rub into meat an hour or so before cooking and then refrigerate the meat.
