Salt & Pepper Grilled Steak
Total Time: 00h 45m
Hands-on Time: 00h 15m
Makes: 2 servings
Sometimes, the best steak is the simplest one. When you’re working with a quality cut of beef, all you really need is salt, pepper, and fire. Our Organic Prime Cuts Salt & Pepper Blend delivers exactly that — a bold, no-nonsense combo of coarsely ground salt and pepper that enhances natural flavor and adds the perfect touch of texture.
This recipe is a go-to for steak purists who know that sometimes, less really is more. It's the perfect way to showcase great beef — simple, smoky, and absolutely unforgettable.
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Ingredients
- 16-ounce steak of choice (or two 8-ounce steaks)
- Olive oil
- 1-3 tablespoons Frontier Co-op® Organic Prime Cuts Salt & Pepper Blend
Directions
- Lightly brush steak with olive oil.
- Coat steak and olive oil with an even layer of Salt & Pepper Blend. Let sit for at least 30 minutes; 1 to 2 hours is ideal.
- Grill until steak reaches the internal temperature for desired doneness. See guidelines below.
- For medium rare, cook to 130 degrees; for medium, cook to 145 degrees; for medium-well, cook to 155 degrees; for well-done, cook to 165 degrees. If well-done is your preference, you can turn the temperature down and lengthen the cooking time to prevent it from becoming too tough.
- For Gas or Pellet Grills: Preheat to 500 degrees, add steak and sear for roughly 3 minutes per side. Close lid, reduce heat to medium-low and cook to your desired doneness.
- For Charcoal Grills: Sear over direct heat for about 10 minutes, flipping halfway through. Finish grilling over indirect heat until steak reaches the desired doneness (anywhere from 5 to 15 minutes, depending on the thickness of the steak and your personal preference).
