Salt and Vinegar Air Fryer Tilapia
Total Time: 00h 20m
Hands-on Time: 00h 10m
Makes: 4 - 6 servings
Craving the classic malt vinegar battered fish but hoping for a healthier version? Try this air fryer breaded tilapia version featuring panko breadcrumbs and our Salt and Vinegar Wing Seasoning
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Ingredients
- 4 tilapia fillets, thawed and rinsed
- 2 eggs
- 1 teaspoon water
- 1 1/4 cups panko breadcrumbs (gluten-free panko crumbs are available, if needed)
- 1 teaspoon Frontier Co-op® Salt and Vinegar Wing Seasoning, divided
Directions
- Preheat 6-quart air fryer to 375 degrees.
- In a medium bowl, whisk eggs with water until well mixed.
- On a large plate, spread out panko crumbs.
- Sprinkle each tilapia filet with 1/4 teaspoon Salt and Vinegar Wing Seasoning.
- Dip each fillet in egg-water mixture, then roll in breadcrumbs.
- Coat or spray air fryer basket with cooking oil.
- Place tilapia in basket and cook for 7 minutes, until fish is opaque. Serve.
- Great served with air-fried potatoes for a fun play on fish and chips!
