Savory Pepper & Herb Grilled Chicken
Total Time: 00h 45m
Hands-on Time: 00h 25m
Makes: 1 serving
Chicken may be a blank canvas, but that’s exactly what makes it so versatile. And with the right seasoning, it becomes something truly unforgettable. Whether you're throwing drumsticks, thighs, or breasts on the grill, this recipe guarantees a juicy, flavorful result that goes way beyond basic, thanks to our Organic Prime Cuts Savory Pepper Blend — a bold, aromatic mix of 10 organic spices including garlic, coriander, dill and chili pepper. Pair it with grilled vegetables or a fresh summer salad for a satisfying, balanced meal.
Share with your friends
Ingredients
- 1 pound chicken cuts of choice
- 1-3 tablespoons Frontier Co-op® Organic Prime Cuts Savory Pepper Blend
- Olive oil
Directions
- Evenly coat chicken with Savory Blend.
- Drizzle with olive oil and rub onto both sides to create an evenly distributed wet rub.
- Preheat gas, charcoal or pellet grill to 400 degrees, place chicken over direct heat and close lid.
- Cook for 6 to 8 minutes, flip and repeat.
- Move chicken to indirect heat and cook until internal temperature reaches 165 degrees.
