Shiitake Mushroom Rice

Shiitake Mushroom Rice

Total Time: 00h 25m
Hands-on Time: 00h 15m
Makes: 4 servings

A protein-filled take on cooked rice, this recipe features the meaty texture and great umami flavor of shiitake mushrooms. Serve this side dish as is or add vegetables or meat for a more well-rounded meal.

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  1. Cook 1 cup of rice in 3 cups of chicken broth, following package directions.
  2. Cut shiitake mushrooms to bite sized pieces.
  3. Sauté onion and shiitake in butter for 15 minutes.
  4. Add rice and sage and cook until rice is thoroughly warmed.
  5. Enjoy!