Spicy Pepper Grilled Salmon
Total Time: 00h 30m
Hands-on Time: 00h 10m
Makes: 4 servings
If you're looking for a way to give grilled salmon a bold new twist, this recipe delivers a spicy upgrade that’s anything but ordinary. Salmon is the perfect partner for our Organic Prime Cuts Spicy Pepper Blend — a vibrant mix of garlic, chili pepper, and jalapeño that brings just the right amount of kick. Cooking your salmon in a foil packet helps seal in moisture while gently infusing it with heat and spice — and makes for easy cleanup!
This easy grilled salmon recipe is perfect for a summer dinner on the patio or a weeknight meal that tastes like something special.
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Ingredients
- 1 pound salmon
- Olive oil
- 1 teaspoon butter or avocado oil
- 1 tablespoon water or white wine
- 1 tablespoon Frontier Co-op® Organic Prime Cuts Spicy Pepper Blend
- Optional: Lemon thinly sliced, 2 sprigs of dill
Directions
- Lightly coat a large piece of heavy-duty aluminum foil with olive oil and place salmon in the center.
- Lift edges of foil to create a loose bowl.
- Add water or white wine and butter or avocado oil
- Sprinkle in Spicy Pepper Blend.
- For an extra bright, citrusy flavor, add a few lemon slices and dill, if desired.
- Close foil packet by gently folding edges of foil together. Leave small opening at top to allow steam to escape.
- Bring gas, charcoal or pellet grill to medium heat, around 375 to 400 degrees.
- Place foil packet onto grill, close lid and cook 14 to 18 minutes.
- Open lid, unfold foil packet so fish is uncovered, and cook a few more minutes until internal temperature reaches 145 degrees.
