Spirulina Green Guacamole
Total Time: 00h 10m
Hands-on Time: 00h 10m
Makes: 16 servings
Boost the nutrition and deep green color of creamy avocados with the addition of spirulina in this fresh guacamole recipe. Earthy cumin, fragrant Mexican oregano and spicy crushed red pepper flakes balance spirulina's strong flavor, making this recipe an easy way to incorporate this popular supplement into your diet.
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Ingredients
- 2 avocados, pitted and diced
- 1/2 lemon, juiced
- 1/2 lime, juiced
- 1/2 teaspoon Frontier Co-op® Table Grind Sea Salt
- 2 teaspoons Frontier Co-op® Spirulina Powder
- 2 teaspoons chopped onion
- 1 clove minced garlic
- 1/4 teaspoon Frontier Co-op® Ground Cumin Seed
- 1/4 teaspoon Frontier Co-op® Mexican Oregano Leaf
- 1/4 teaspoon Frontier Co-op® Crushed Red Chili Peppers
- 1 tomato, seeded and chopped
- Additional avocado slices, for garnish
Directions
- Mash avocados lightly in a bowl with lemon, lime juice and salt.
- Mix in 1/2 teaspoon spirulina, onion, garlic, cumin, Mexican oregano and pepper flakes. Taste and add more spirulina as desired (see note).
- Gently fold in chopped tomato.
- Garnish with additional fresh avocado slices. Serve immediately with tortilla chips or as a condiment for tacos, burritos and sandwiches.
- If you aren’t accustomed to spirulina’s strong, grassy, sea flavor, start with 1/2 teaspoon and add more to taste. Pictured as prepared with 2 tablespoons.
