

Strawberry Balsamic Mozzarella Chicken
An elegant balsamic chicken recipe that creates a beautiful and delicious dish that’s sure to impress. Expertly seasoned grilled chicken breasts are topped with vanilla-balsamic strawberries and fresh mozzarella pearls. Garnish with fresh basil and balsamic glaze for an extra-stunning look and exceptional complementary flavor.
NOTE: We’re excited to share that our Organic, Fairtrade Ground Black Pepper has transitioned to Regenerative Organic Certified®! Regenerative organic certification expands upon the best of fair trade and organic approaches by helping rehabilitate soil, respecting animal welfare, and improving the lives of farmers. Look for the new label on shelves this winter.
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Ingredients
- 1 1/2 teaspoons Frontier Co-op® Sea or Himalayan Pink Salt
- 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper
- 1/2 teaspoon Frontier Co-op® Garlic Powder
- 1/2 teaspoon Frontier Co-op® Onion Powder
- 4 boneless, skinless chicken breasts
- 2 cups diced strawberries
- 1 teaspoon Frontier Co-op® Pure Vanilla Extract
- 2 tablespoons balsamic vinegar
- 1 cup mozzarella pearl balls
- Oil for grill grates
- Fresh basil, thinly sliced, for serving
- Balsamic glaze, for serving (optional)
Directions
- Preheat a grill or grill pan to medium-high heat and lightly oil grates.
- In a small bowl, combine salt, pepper, garlic powder and onion powder. Season both sides of each chicken breast.
- Grill chicken for about 5 to 7 minutes per side, until internal temperature reaches 165 degrees.
- Meanwhile, in a bowl, combine strawberries, vanilla extract and balsamic vinegar.
- When chicken is done cooking, transfer to serving plate and spoon strawberries and mozzarella over top. Garnish with fresh basil, then (optional) drizzle with balsamic glaze just before serving.






