

Strawberry Balsamic Mozzarella Chicken
Total Time: 00h 30m
Hands-on Time: 00h 20m
Makes: 4 servings
An elegant balsamic chicken recipe that creates a beautiful and delicious dish that’s sure to impress. Expertly seasoned grilled chicken breasts are topped with vanilla-balsamic strawberries and fresh mozzarella pearls. Garnish with fresh basil and balsamic glaze for an extra-stunning look and exceptional complementary flavor.
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Ingredients
- 1 1/2 teaspoons Frontier Co-op® Sea or Himalayan Pink Salt
- 1/2 teaspoon Frontier Co-op® Black Pepper
- 1/2 teaspoon Frontier Co-op® Garlic Powder
- 1/2 teaspoon Frontier Co-op® Onion Powder
- 4 boneless, skinless chicken breasts
- 2 cups diced strawberries
- 1 teaspoon Frontier Co-op® Pure Vanilla Extract
- 2 tablespoons balsamic vinegar
- 1 cup mozzarella pearl balls
- Oil for grill grates
- Fresh basil, thinly sliced, for serving
- Balsamic glaze, for serving (optional)
Directions
- Preheat a grill or grill pan to medium-high heat and lightly oil grates.
- In a small bowl, combine salt, pepper, garlic powder and onion powder. Season both sides of each chicken breast.
- Grill chicken for about 5 to 7 minutes per side, until internal temperature reaches 165 degrees.
- Meanwhile, in a bowl, combine strawberries, vanilla extract and balsamic vinegar.
- When chicken is done cooking, transfer to serving plate and spoon strawberries and mozzarella over top. Garnish with fresh basil, then (optional) drizzle with balsamic glaze just before serving.