

Vanilla Blondies
Total Time: 00h 35m
Hands-on Time: 00h 10m
Makes: 16 servings
These vanilla blondies with walnuts are the perfect brownie-like treat that come together quickly and can easily satisfy a sweet tooth.
Share with your friends
Ingredients
- 8 tablespoons butter, melted
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons Frontier Co-opĀ® Pure Vanilla Extract
- 1 cup whole wheat pastry flour
- Ā½ teaspoon Frontier Co-opĀ® Baking Powder
- Ā¾ teaspoon Frontier Co-opĀ® Kosher Salt
- 1 cup chopped walnuts
Directions
- Preheat oven to 350 degrees and line an 8-x-8-inch baking pan with parchment paper.
- In a large bowl, combine butter and light brown sugar. Stir in eggs and vanilla extract, then add flour, baking powder, salt and walnuts.
- Pour batter into prepared pan and bake for 22 to 25 minutes, or until a knife inserted in center comes out clean. Let cool, then cut into 16 squares.
- Enjoy!