These vanilla blondies with walnuts are the perfect brownie-like treat that come together quickly and can easily satisfy a sweet tooth.
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- Preheat oven to 350 degrees and line an 8-x-8-inch baking pan with parchment paper.
- In a large bowl, combine butter and light brown sugar. Stir in eggs and vanilla extract, then add flour, baking powder, salt and walnuts.
- Pour batter into prepared pan and bake for 22 to 25 minutes, or until a knife inserted in center comes out clean. Let cool, then cut into 16 squares.