Vegan Caesar Salad
Total Time: 00h 50m
Hands-on Time: 00h 30m
Makes: 4 - 6 servings
This dairy-free Caesar uses nutritional yeast, cashews and tahini for a super creamy, cheesy dressing that tastes just as good as the original. The homemade sourdough croutons are the perfect complement and well worth the effort!
NOTE: We’re excited to share that our Organic, Fairtrade Ground Black Pepper has transitioned to Regenerative Organic Certified®! Regenerative organic certification expands upon the best of fair trade and organic approaches by helping rehabilitate soil, respecting animal welfare, and improving the lives of farmers. Look for the new label on shelves this winter.
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Ingredients
- Dressing:
- 1/4 cup raw cashews
- 1/4 cup tahini
- 1/3 cup water
- 1 1/2 tablespoons Frontier Co-op® Nutritional Yeast
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1 large garlic clove, peeled
- 1 teaspoon Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
- Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper, to taste
- Croutons:
- 3 cups sourdough (or similar bread), sliced into ½-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon Frontier Co-op® Nutritional Yeast
- 1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
- 1/4 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper
- 1/4 teaspoon Frontier Co-op® Garlic Powder
- Salad assembly:
- 4 cups Romaine lettuce, chopped
- 2 cups curly kale, finely chopped
- Additional Frontier Co-op® Nutritional Yeast, for topping (optional)
Directions
- Soak raw cashews in hot water for 30 minutes, then drain.
- Meanwhile, make the croutons: Preheat oven to 375 degrees. In a medium bowl, whisk together olive oil, nutritional yeast, salt, pepper and garlic powder, then add bread cubes and toss to coat.
- Transfer croutons to a sheet pan and bake for 17 to 20 minutes, stirring halfway through, until light golden brown and toasted.
- Make the dressing: Into a blender, add soaked cashews, tahini, water, nutritional yeast, lemon juice, garlic, Dijon mustard, apple cider vinegar, salt and pepper, and blend until completely smooth. Taste and adjust salt as desired.
- Into a large bowl, add romaine and kale and toss with dressing until well coated. Add the croutons and toss to combine. Top with another sprinkle of nutritional yeast before serving.
From this recipe
Frontier Co-op Frontier Co-op Black Pepper, Ground, Regenerative Organic Certified® 1.80 oz.
SKU: 19450
$11.19
