Vegan Ramen with Spicy Curried Tofu Crumbles

Vegan Ramen with Spicy Curried Tofu Crumbles

Total Time: 00h 25m
Hands-on Time: 00h 20m
Makes: 4 servings

This vegan ramen recipe is easy and delicious and features Frontier Co-op Curry Powder and Cayenne Pepper.

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To Make the Curried Tofu Crumbles:
  1. In a large skillet, heat oil at medium-high. Add tofu, curry powder, cayenne pepper, Sriracha and sea salt and cook, stirring occasionally, for about 4 to 6 minutes until tofu has a good sear on it.
  2. Using the back of a wooden spoon, mash tofu until crumbly. Taste tofu for flavor and add more sea salt or curry powder if desired. Set aside until ready to use.
To Make the Ramen:
  1. In a large pot, heat broth, carrots and green onion to a full boil. Reduce heat and add rice noodles. Cook for about 4 to 6 minutes, according to package instructions. Stir in escarole and lime juice.
  2. Remove soup from heat and transfer to large bowls for serving. Serve with desired amount of Curried Tofu Crumbles, sliced radishes, bean sprouts, and cilantro.