Zesty Ranch Shrimp Po' Boy
Total Time: 00h 20m
Hands-on Time: 00h 15m
Makes: 3 - 4 servings
We took an iconic sandwich and added a twist or two. No deep fryer needed; this shrimp po' boy recipe uses an air fryer to achieve a crunchy breaded shrimp. You can pair this sandwich with our quick and easy remoulade sauce or with our zesty ranch sauce (recipes included). Be prepared — this is going to become your new favorite sandwich!
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Ingredients
- Wet Batter:
- 1 egg, beaten
- 1 tablespoon mayonnaise
- 2 tablespoons Frontier Co-op® Organic Zesty Ranch Seasoning
- 1 pound shrimp (14-16 count), deveined, deshelled
- Dry Batter:
- 2 cups panko bread crumbs
- 2 tablespoons flour
- 2 teaspoons Frontier Co-op® Organic Zesty Ranch Seasoning
- Sandwich:
- 3-4 hoagie buns
- Green leaf lettuce
- 2 ripe tomatoes, sliced
- Quick 4-Ingredient Remoulade Sauce:
- ½ cup mayonnaise
- 2 teaspoons Frontier Co-op® Blackened Cajun Seasoning
- 1 teaspoon fresh lemon juice
- 1 chopped green onion (head and stalk)
- Zesty Ranch Sauce:
- ½ cup mayonnaise
- 2 teaspoons Frontier Co-op® Zesty Ranch Seasoning
- 1 teaspoon fresh lemon juice
- 1 chopped green onion (head and stalk)
Directions
- Make the wet-battered shrimp: In a 1- quart (or larger) bowl, combine egg, mayonnaise and Zesty Ranch Seasoning, making a paste. Toss shrimp in batter.
- Make the dry batter: In a separate 1-quart (or larger) bowl, combine breadcrumbs, flour and Zesty Ranch Seasoning.
- Dredge each wet-battered shrimp into dry batter mixture, ensuring all sides of each shrimp get coated.
- In air fryer basket, place breaded shrimp in a single layer. Cook at 375 degrees for 5 minutes, turning shrimp halfway through.
- Slice open hoagie buns and coat insides with favorite sauce. Add lettuce, breaded shrimp, tomatoes and another dollop of chosen sauce, and serve.
- To make the Remoulade or Zesty Ranch Sauce, combine all ingredients in a bowl and mix well.
