Zuppa Toscana
Total Time: 00h 30m
Hands-on Time: 00h 12m
Makes: 6 - 8 servings
By adding three ingredients to our Chicken Soup Mix, you create a classic Italian comfort soup. This Zuppa Toscana recipe makes a hearty soup with lots of flavor, a little spice from the sausage and earthiness from the kale. Just serve with warm crusty bread.
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Ingredients
- 1 teaspoon neutral oil
- 1 pound ground hot Italian sausage
- 1 package Frontier Co-op® Chicken Noodle Soup Mix*
- 6 cups water
- 4 cups kale, de-ribbed and torn into smaller pieces
- 1/4 - 1/2 cup heavy cream to taste, optional
Directions
- In a 4-quart (or larger) stock pot, heat oil over medium-heat.
- Add sausage and brown for 5 to 7 minutes.
- Add Chicken Noodle Soup Mix and water, stirring to combine.
- Bring soup mixture to a boil, then reduce heat to low and cook for 12 minutes.
- Add kale and cook for 3 to 5 minutes.
- Remove soup from heat, stir in heavy cream if desired, and serve.
- *This mix does not contain noodles.
- For a white bean and kale soup, replace sausage with one can of cannellini beans.
