Salt

Salt

Natural sea salts are harvested from a variety of coastal areas, giving them distinctive flavors with traces of minerals and elements.
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  • Frontier Alder Smoked Salt Grinder 3.17 oz.

    Frontier® Alder Smoked Sea Salt gets its authentic flavor from being slowly smoked over true alderwood -- the traditional smoking wood of the Northwest -- not from artificial flavorings or oils. This smoking process adds a sweet, true smokehouse flavor. Alder Smoked Sea Salt pairs well with any grilled foods, especially salmon, asparagus, pork, ribs and burgers.
    $6.79
  • Frontier Co-op Alder Smoked Salt, Coarse Grind 1 lb.

    Alder Smoked Salt gets its authentic flavor from being slowly smoked over true alderwood -- the traditional smoking wood of the Northwest -- not from artificial flavorings or oils. This smoking process adds a sweet, true smokehouse flavor. Alder smoked salt pairs well with any grilled foods, especially salmon, asparagus, pork, ribs and burgers.
    $19.00
  • Frontier Co-op Applewood Smoked Sea Salt, Medium Grind 1 lb.

    Frontier Co-op Yakima™ Applewood Smoked Sea Salt is a flaky sea salt that is smoked over true Eastern Washington applewood at low temperatures. Aged applewood is one of the most popular fruit woods used in smoking foods because it yields a dense, fruity-sweet flavor, unlike most other woods. Season barbecued meats, marinades, brines and chutneys with this richly-flavored salt.
    $19.00
  • Frontier Co-op Celery Salt 1 lb

    Many cooks consider salt a flavor enhancer; celery adds another dimension. Use this blend of sea salt and ground celery seed in place of salt in most any dish.
    $6.80
  • Frontier Co-op Celery Salt, Organic 1 lb.

    Many cooks consider salt a flavor enhancer; celery adds another dimension. Use this blend of sea salt and ground celery seed in place of salt in most any dish.
    $11.20
  • Frontier Co-op Fleur de Sel Salt 1 lb.

    Long considered the caviar of salts, Fleur de Sel (flower of salt) is comprised of slightly moist crystals that look like tiny snowflakes. This rare salt is hand-harvested from pristine salt marshes in Brittany, France, and tastes of the sea. Fleur de Sel has a floral aroma and briny, complex minerality. Pair it with delicate shellfish of any kind. It is the perfect salt for a mixed-from-scratch vinaigrette dressing on tender, fresh greens. Our bulk Fleur de Sel salt is kosher certified and non-irradiated.
    $26.00
  • Frontier Co-op Garlic Salt 1 lb

    This handy blend of only salt and garlic is perfect for those who consider both ingredients staples in most savory dishes.
    $10.50
  • Frontier Co-op Garlic Salt, Organic 1 lb

    This handy blend of only salt, garlic and parsley is perfect for those who consider these ingredients staples in most savory dishes.
    $11.50
  • Frontier Co-op Grey Sea Salt, Fine Grind 1 lb.

    Our Grey Sea Salt is an unrefined and unprocessed sea salt sourced from clean coastal waters along the Guérande Region of Brittany, France. This robust, briny and mineral-rich sea salt is harvested by traditional methods using a paludier, a craftsman salt harvester. This is a lovely, aromatic salt to flavor water for boiling pasta, or to adorn grilled shellfish, bivalves and fish. 
    $16.00
  • Frontier Co-op Himalayan Pink Salt, Coarse Grind 1 lb.

    This Frontier® Himalayan Pink Salt is a course-grind, pure, hand-mined salt found deep inside the pristine Himalayan Mountains. The high mineral content of Himalayan salt crystals contributes to their color, ranging from deep reds to beautiful pinks. Himalayan pink salt can be used either during cooking or as a finishing salt. Works well in a grinder bottle or can be crushed to finer consistency with a mortar and pestle. It is delicious when used with chicken, red meat, fish, brines and sauces. Our bulk Himalayan pink salt is kosher certified and non-irradiated.
    $14.00
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