Frontier Co-op

Frontier® Co-op Burdock Root, Cut & Sifted, Organic 1 lb.

1 lb.
SKU
810
$26.38
In stock
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Burdock roots are very fibrous, resulting in soft, stringy, cotton-like material when cut. This innermost part of the root and contains the same constituents as the more woody outer pieces. The root is native to Europe and North Asia but can be found in many areas across the globe. The burdock plant is a genus that is related to both sunflowers and some members of the daisy family.

Burdock root is commonly used in stews, soups, sauteed vegetables, and teas. It is also used as a vegetable by itself and delivers an earthy, sweet and mild taste that complements other flavors. It can be mixed with other teas or brewed by itself.

 

Directions

To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.

Suggested Uses

Use it to accent Japanese miso soup (tonjiru), rolled sushi, vegetable dishes, and more.

If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.
UPC 089836008107
Units Per Case 12
Weight 1.07Lb
Botanical Name Arctium lappa
Cups Per Pound 3.5
Form Cut & Sifted
Origin Bulgaria, China
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Burdock and Dandelion Chai

You'll Need:

  • 1/2 tablespoon Frontier Co-op® Burdock Root, Cut & Sifted
  • 1/2 tablespoon Frontier Co-op® Dandelion Root, Cut & Sifted
  • 1 Frontier Co-op® Cinnamon Stick
  • 1/4 teaspoon Frontier Co-op® Cloves, Whole
  • 1 Frontier Co-op® Star Anise, Whole
  • 1/4 teaspoon Frontier Co-op® Cardamom Seed, Whole
  • 1/4 teaspoon Frontier Co-op® Ginger Root, Cut & Sifted
  • 3 cups water
  • Optional: milk or plant-based milk of choice & honey to taste

To Make:

  1. Place all herbs in a small saucepan, add water, cover, and bring to a boil.
  2. Let simmer 5-10 minutes (covered).
  3. Carefully strain into mugs.
  4. Sweeten with milk and honey to taste, if desired.

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