Almond Milk Chai Latte

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  • Total Time: 10 mins
  • Hands-on Time: 2 mins
  • Makes: 1 latte

Here’s the secret to a thick, creamy almond milk chai latte with black tea and organic spices. Enjoy it with our oat flour pancakes recipe, or curled up with a book on a cold day. Cheers!


    1. In a small pot, heat almond milk until it reaches a boil.

    2. Place black tea bag in almond milk and allow to steep for 1 to 2 minutes, then discard tea bag.

    3. Into a blender, pour heated milk and add honey, cinnamon, ginger, vanilla, cardamom, clove and black pepper. Blend on high for 10 seconds, then on low for 5 seconds to make frothy.

    4. Pour into a mug and garnish with star anise and a sprinkle of cinnamon. Enjoy immediately!

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