Oat Flour Ginger Pancakes

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  • Total Time: 25 mins
  • Hands-on Time: 10 mins
  • Makes: 4 servings

Perfect for breakfast in bed or a nice brunch, these Oat Flour Ginger Pancakes will be the perfect way to start your day.




    1. In a bowl, combine all dry ingredients.
    2. Add maple syrup, vegetable oil, almond extract and almond milk.
    3. With a whisk, mix well.
    4. On a warmed skillet, scoop ¼ cup pancake mix.
    5. Cook 2 minutes. Flip and cook an additional 2 minutes.

    For Topping

    1. In a small pan, mix raspberries and sugar.
    2. Warm, constantly stirring, until thick.
    3. Place directly on pancakes.
    4. Serve immediately and enjoy!



    Chef Suggestions:
    Finished dish can last 3 to 4 days in refrigerator, stored in a sealed container.

    Can last up to 4 months in freezer.

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