Ingredients
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FOR DRY MIXTURE:
2 1/4 cups all-purpose unbleached flour
1 teaspoon Frontier Co-op Baking Soda
2 teaspoons Frontier Co-op Ginger Root
1 teaspoon Frontier Co-op Ground Cinnamon
1/4 teaspoon Frontier Co-op Ground Cloves
A couple dashes Frontier Co-op Sea Salt
FOR WET MIXTURE:
3/4 cup butter
1/2 cup brown sugar
1/2 cup Frontier Co-op Cane Sugar
1/4 cup molasses
1 egg
Directions
- In a small bowl, whisk together the flour, baking soda, spices, and salt.
- In another bowl, cream together butter, brown sugar, and sugar. Beat in molasses and egg.
- Add the dry ingredients to the wet and blend. Form into a ball and chill in refrigerator for 30 minutes or more.
- Preheat oven to 375 degrees.
- Shape heaping tablespoons of dough into balls, and place on lightly greased cookie sheet.
- Flatten with a drinking glass that has been dipped in sugar. Bake until bottoms are lightly browned, about 10 to 12 minutes.
