Fresh-Pack Dill Pickles
Total Time: 0 hrs 25 mins
Hands-on Time: 0 hrs 0 mins
1. Wash cucumbers thoroughly, scrub with vegetable brush, and drain. Cover with brine. Let set overnight. Drain.
2. Combine vinegar, salt, water, and mixed pickling spices. (Tie spices in a clean, white cloth bag or spice ball.)
3. Heat to boiling. Pack cucumbers in hot, sterilized quart jars. Add mustard seed, garlic, and dill to each jar. Cover with boiling liquid to within 1/4 inch of top of jar. Adjust seals and process in boiling water bath for 15 minutes.