Ingredients
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2 pounds sweet potatoes
2 tablespoons maple syrup
2 tablespoons butter
1 tablespoon lemon juice
1/4 teaspoon Frontier Co-op® Organic Korintje Cinnamon
1/4 teaspoon Frontier Co-op® Sea Salt
2 teaspoons Frontier Co-op® Organic Tarragon
1 tablespoon Frontier Co-op® Organic Parsley
2 tablespoons roasted cashews
Directions
- Preheat oven to 350 degrees. Place sweet potatoes on a sheet pan and bake for 45 to 60 minutes, until just tender.
- Remove from oven and peel the sweet potatoes, taking care not to burn your fingers. Slice potatoes about 1/4 inch thick, and place in a shallow serving dish.
- In a small saucepan, combine maple syrup, butter, lemon juice, cinnamon, sea salt and tarragon, and heat until melted. Pour over potatoes.
- Sprinkle with parsley and cashews, and serve.
RECIPE TIPS:
You can prepare this dish a day ahead and simply reheat in the oven (covered for 20 to 30 minutes @ 350 degrees) just before serving, if you like.
For an even more festive presentation, sprinkle with fresh rosemary leaves.
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Frontier Co-op Frontier Co-op Korintje Cinnamon, Ground, Organic 1.90 oz. SKU: 18434 -
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Frontier Co-op Frontier Co-op Sea Salt, Table Grind 5 lb. SKU: 193 -
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Frontier Co-op Frontier Co-op Tarragon Leaf, Cut & Sifted, Organic 1 lb SKU: 317 -
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Frontier Co-op Frontier Co-op Parsley Leaf Flakes, Organic 0.24 oz. SKU: 18379 -
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Frontier Co-op Frontier Co-op Parsley Leaf Flakes 1/2 lb. SKU: 50408 -
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Frontier Co-op Frontier Co-op Parsley Leaf Flakes 1 lb. SKU: 178
