Tarragon Sweet Potatoes

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  • Total Time: 1 hrs 15 mins
  • Hands-on Time: 0 hrs 15 mins
  • Makes: 4–6 servings

Tarragon adds a fresh note to sweet potatoes. Glazing with a sweetener cinches its status as a festive dish. Once the potatoes are baked, the dish takes just a few minutes to put together!

Ingredients

  • 2 pounds sweet potatoes, baked until just tender (about 45 to 60 minutes @ 350 degrees)

    2 tablespoons maple syrup

    2 tablespoons butter

    1 tablespoon lemon juice

    1/4 teaspoon Frontier Co-op Organic Ground Cinnamon

    1/4 teaspoon Frontier Co-op Sea Salt

    2 teaspoons Frontier Co-op Organic Tarragon

    1 tablespoon Frontier Co-op Organic Parsley

    2 tablespoons roasted cashews

Directions

    1. Peel and slice hot sweet potatoes (about 1/4 inch thick) and place slices in a shallow serving dish.
    2. In a small saucepan, combine maple syrup, butter, lemon juice, cinnamon, sea salt and tarragon, and heat until melted. Pour over potatoes.
    3. Sprinkle with parsley and cashews, and serve.

     

    RECIPE TIP:
    You can prepare this dish a day ahead and simply reheat in the oven (covered for 20 to 30 minutes @ 350 degrees) just before serving, if you like.

     

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