Apple Spice Bundt Cake with Cinnamon Maple Glaze

Directions

1. Preheat oven to 350 degrees and lightly oil a Bundt cake pan.
2. In a large bowl, combine flour, baking powder, salt, 1½ teaspoons cinnamon, ginger, turmeric and nutmeg. Set aside.
3. In a separate bowl, add 1½ cups cane sugar, light brown sugar, oil, sour cream, vanilla extract and eggs, and whisk until smooth.
4. In another separate bowl, toss apples with lemon juice, remaining 1 tablespoon sugar and remaining ½ teaspoon cinnamon until well coated.
5. Add flour mixture to the sugar/sour cream mixture in 2 to 3 batches, stirring with a rubber spatula until well incorporated. Fold in seasoned apples.
6. Pour batter into prepared bundt pan. Bake for 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan for about 10 minutes, then remove from pan and let cool completely on a wire rack.
7. To make the maple glaze, whisk together all glaze ingredients until smooth. Drizzle on top of bundt cake before serving. Top with chopped pecans, if desired.

1. *For a gluten-free alternative, try King Arthur Measure for Measure, Cup4Cup Multipurpose Gluten Free Flour, Bob's Red Mill 1-to-1, or Better Batter Gluten Free All-Purpose Flour.