Delicata Squash Wreaths

Delicata Squash Wreaths

Total Time: 00h 35m
Hands-on Time: 00h 15m
Makes: 6 servings

Create these delicious squash wreaths for a beautiful holiday presentation and treat your guests to a wonderfully flavorful side dish that perfectly balances savory spices with a touch of sweet cinnamon and warming cayenne.

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  1. Preheat oven to 400 degrees.
  2. Slice each squash into 1/2-inch thick rounds. Use a spoon to remove seeds.
  3. In a small bowl, stir together olive oil, cumin, coriander, salt, cinnamon and cayenne.
  4. Lay squash circles out on 2 large baking sheets. Brush one side of squash with oil and spice mixture; flip over and brush other side.
  5. Roast for about 20 minutes, carefully flipping them halfway through. Squash circles are done when fork tender.
  6. Remove from oven and arrange on a large serving platter. Top with pomegranate seeds, crumbled feta cheese and parsley or thyme.
  1. You can roast squash circles for a snack with a little olive oil and any of your favorite spices!