Mojo Cuban Oven Baked Ribs

Mojo Cuban Oven Baked Ribs

Total Time: 02h 55m
Hands-on Time: 00h 15m
Makes: 1 serving

You don't have to wait for grilling season to enjoy succulent, great-tasting ribs! This recipe is a simple way to bring some island flair to ribs in a set-it-and-forget-it meal preparation.

Makes 1 rack of ribs.

Share with your friends



  1. Preheat oven to 275 degrees.
  2. On a cutting board, lay ribs top-side down and score membrane diagonally both directions, so lines crisscross to form diamonds.
  3. Coat front and back of ribs with Mojo Cuban Seasoning.
  4. Place ribs top-side down on a sheet of aluminum foil and create a pouch, using an additional sheet if needed, to enclose ribs. Place pouch on sheet pan if desired for stability.
  5. Place in oven and cook for 2½ hours. Remove ribs from foil and place directly on sheet pan.
  6. Set oven to broil. Return sheet pan to oven and broil both sides of ribs for 3 to 4 minutes each, until ribs start to brown.
  1. Ribs can be finished on a grill rather than the broiler for a similar effect, if you prefer.