Oat Flour Ginger Pancakes

Oat Flour Ginger Pancakes

Total Time: 00h 35m
Hands-on Time: 00h 35m
Makes: 4 servings

Perfect for breakfast in bed or a nice brunch, these Oat Flour Ginger Pancakes will be the perfect way to start your day.

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  1. In a bowl, combine all dry ingredients.
  2. Add maple syrup, vegetable oil, almond extract and almond milk.
  3. With a whisk, mix well.
  4. On a hot skillet, scoop ¼ cup pancake mix. (approx. 375 F)
  5. Cook 2 minutes. Flip and cook an additional 2 minutes.
For the Topping:
  1. In a small pan, mix raspberries and sugar.
  2. Warm, constantly stirring, until thick.
  3. Place directly on pancakes.
  4. Serve immediately and enjoy!
Chef Suggestions:
  1. Finished dish can last 3 to 4 days in refrigerator, stored in a sealed container.
  2. Can last up to 4 months in freezer.