Spiced Roasted Carrots Over Whipped Feta
Total Time: 00h 40m
Hands-on Time: 00h 15m
Makes: 4 - 6 servings
These delicious roasted carrots are coated with warm spices like cinnamon, ginger and smoked paprika, and served atop a bed of creamy whipped feta for an easy side dish thatās perfect for any occasion ā including the holidays!
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Ingredients
- Carrots:
- 1 pound carrots, trimmed and sliced to evenly sized pieces
- 1 tablespoon olive oil
- Ā½ teaspoon Frontier Co-opĀ® Regenerative Organic CertifiedĀ® Ceylon Cinnamon
- Ā½ teaspoon Frontier Co-opĀ® Smoked Paprika
- Ā¼ teaspoon Frontier Co-opĀ® Regenerative Organic CertifiedĀ® Ground Ginger
- Ā½ teaspoon Frontier Co-opĀ® Organic, Fairtrade Medium Grind Black Pepper
- Ā½ teaspoon Frontier Co-opĀ® Sea or Himalayan Pink Salt
- Whipped Feta:
- 4 ounces feta cheese
- ā cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Ā¼ teaspoon Frontier Co-opĀ® Organic, Fairtrade Medium Grind Black Pepper
- Chopped parsley, for garnish
Directions
- Preheat oven to 400 degrees.
- In a medium bowl, drizzle carrots with olive oil. Add cinnamon, smoked paprika, ginger, black pepper and salt, and toss until evenly coated.
- Transfer to a sheet pan and roast for about 30 minutes, until carrots are fork tender and slightly crispy. Remove from oven and let cool slightly before serving.
- While carrots are roasting, in a small blender or food processor add feta, yogurt, olive oil, lemon juice and black pepper, and blend until smooth. If mixture is too thick to blend, add 1 tablespoon milk to thin it out.
- Spread whipped feta onto a serving plate and top with roasted carrots. Garnish with chopped parsley.
From this recipe
Frontier Co-op Frontier Co-op Ceylon Cinnamon, Ground, Regenerative Organic CertifiedĀ® 1.76 oz.
SKU:19456
$7.69
Frontier Co-op Frontier Co-op Ginger, Ground, Regenerative Organic CertifiedĀ® 1.31 oz.
SKU:19467
$7.19
Frontier Co-op Frontier Co-op Black Pepper, Medium Grind, Organic, Fair Trade Certified™ 1.80 oz.
SKU:19450
$9.69
