Sweet and Spicy Nut Mix

Sweet and Spicy Nut Mix

Total Time: 00h 35m
Hands-on Time: 00h 10m
Makes: 8 servings

Update spiced nuts with the addicting combination of sweet maple syrup, warm cinnamon and nutmeg, and spicy cayenne in this gluten-free snack recipe.

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  1. Preheat oven to 325 degrees and cover a baking tray with parchment paper.
  2. In a small pot, heat maple syrup, spices and sea salt until syrup is warm.
  3. In a bowl, combine nuts and pour warm syrup over nuts. Stir until well coated.
  4. Spread nuts on baking tray in a single layer and bake for 12 minutes. Nuts should be browning slightly. Remove and let cool on tray for 10 minutes.
  5. While still slightly warm, toss nuts with sugar. Store in an airtight container for two to three days.