Sweet and Spicy Nut Mix
Total Time: 00h 35m
Hands-on Time: 00h 10m
Makes: 8 servings
Update spiced nuts with the addicting combination of sweet maple syrup, warm cinnamon and nutmeg, and spicy cayenne in this gluten-free snack recipe.
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Ingredients
- 1/4 cup maple syrup
- 1 teaspoon Frontier Co-op® Organic Korintje Cinnamon
- 1/4 teaspoon Frontier Co-op® Organic Cayenne
- 1/8 teaspoon Frontier Co-op® Organic Nutmeg
- 1/4 teaspoon Frontier Co-op® Sea Salt
- 1 cup raw pecans
- 1 cup raw almonds
- 1 cup raw cashews
- 1 cup raw hazelnuts
- 2 tablespoons Frontier Co-op® Organic, Fair Trade Cane Sugar
Directions
- Preheat oven to 325 degrees and cover a baking tray with parchment paper.
- In a small pot, heat maple syrup, spices and sea salt until syrup is warm.
- In a bowl, combine nuts and pour warm syrup over nuts. Stir until well coated.
- Spread nuts on baking tray in a single layer and bake for 12 minutes. Nuts should be browning slightly. Remove and let cool on tray for 10 minutes.
- While still slightly warm, toss nuts with sugar. Store in an airtight container for two to three days.
