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Balsamic Lemon Peppered Vegetable Skewers

Ease of Preparation: Easy

Preparation Time: 20 min
plus 2-3 hours refrigeration

Cook Time: 10-15 minutes

Servings: 8

Recipe By: Test Kitchen

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Balsamic Lemon Peppered Vegetable Skewers

2 tablespoons balsamic vinegar
2 tablespoons Frontier Salt-Free Lemon Pepper Seasoning
1/4 cup pineapple juice
4 ounces baby portabella mushrooms, halved
1/2  large yellow bell pepper, cut into large pieces
1/2  large red onion, cut into large pieces
1/2  medium zucchini, cut into thick slices
3/4 cup grape tomatoes, whole
1/2  large red bell pepper
1. Mix balsamic vinegar, Lemon Pepper Seasoning and pineapple juice in a large plastic zipper bag. Add the vegetables and toss to coat. Refrigerate for 2 to 3 hours, occasionally tossing the bag to re-coat the vegetables.
2. Place vegetables on skewers, alternating the vegetables. Heat a grill or grill pan to medium-high. Place skewers on the grill and cook for 10 to 15 minutes, turning and brushing the vegetables with the leftover marinade.
Chef Suggestions
Substitute any of your favorite vegetables for the ones listed above.

Serve with a grilled steak and mashed potatoes for a great summer meal.
Lemon Pepper Seasoning
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A salt-free, zesty combination of lemon and pepper for perking up seafood, pasta and vegetables.

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Nutrition Facts
As prepared, each serving contains 35 calories, 0g total fat, 0mg cholesterol, 5mg sodium, 7g total carbohydrate and 1g protein.

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