wholesale customers - click here Frontier Wholesale
basket masthead my account my account
Frontier Co-op home
 
Balsamic Lemon Peppered Vegetable Skewers

Ease of Preparation: Easy

Preparation Time: 20 min
plus 2-3 hours refrigeration

Cook Time: 10-15 minutes

Servings: 8

Recipe By: Test Kitchen

Other Appetizers & Snacks
Other Side Dishes
Other Frontier Blends
Other Grilled Food

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

NEWSLETTERS
STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Balsamic Lemon Peppered Vegetable Skewers

Ingredients
2 tablespoons balsamic vinegar
2 tablespoons Frontier Salt-Free Lemon Pepper Seasoning
1/4 cup pineapple juice
4 ounces baby portabella mushrooms, halved
1/2  large yellow bell pepper, cut into large pieces
1/2  large red onion, cut into large pieces
1/2  medium zucchini, cut into thick slices
3/4 cup grape tomatoes, whole
1/2  large red bell pepper
Directions
1. Mix balsamic vinegar, Lemon Pepper Seasoning and pineapple juice in a large plastic zipper bag. Add the vegetables and toss to coat. Refrigerate for 2 to 3 hours, occasionally tossing the bag to re-coat the vegetables.
2. Place vegetables on skewers, alternating the vegetables. Heat a grill or grill pan to medium-high. Place skewers on the grill and cook for 10 to 15 minutes, turning and brushing the vegetables with the leftover marinade.
Chef Suggestions
Substitute any of your favorite vegetables for the ones listed above.

Serve with a grilled steak and mashed potatoes for a great summer meal.
Featuring
Lemon Pepper Seasoning
Buy Now

A salt-free, zesty combination of lemon and pepper for perking up seafood, pasta and vegetables.

Complete product information, including description, product ingredients and price.


More Delicious Recipes
Nutrition Facts
As prepared, each serving contains 35 calories, 0g total fat, 0mg cholesterol, 5mg sodium, 7g total carbohydrate and 1g protein.

Connect With Us:

Hide sitemap

Get in on the
goodness year round

Sign up to receive Frontier Co-op's email newsletter

* indicates required
close