Chicken Pot Pie
1 pound cooked and diced chicken
2 cups mixed soup vegetables
3/4 cup water
2 tablespoons Frontier No-Chicken Gravy
1 package biscuit dough (10 to 12 count), prepared according to directions
Preheat oven to 400 degrees.
In a 2- to 3-quart casserole dish combine chicken, vegetables, water and No-Chicken Gravy Mix. Slightly flatten biscuits and lay on mixture in casserole dish.
Bake 15 to 20 minutes until biscuits are golden.
Add bell peppers, onions and tomatoes to make Fajita Chicken Pot Pie.
You may also make individual servings by using oven-safe single dishes and topping each dish with dough.
Try mashed potatoes as an alternative for the crust.
Gravy Mix No-Chicken
A vegetarian option that lets you make just the right amount of gravy, just the way you want.
Complete product information, including description, product ingredients and price.
As prepared, each serving contains 310 calories, 13g total fat, 25mg cholesterol, 1030mg sodium, 36g total carbohydrate and 14g protein.