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Buttercream Frosting

Ease of Preparation: Easy

Preparation Time: 10 min

Servings: 10

From: Simply Organic Test Kitchen

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Buttercream Frosting

Ingredients
1/3 cup Organic Valley Butter, melted
2 teaspoons Simply Organic Vanilla Extract
2 cups powdered sugar
2  Organic Valley Egg Whites, beaten (pasteurized)
Directions
In a medium mixing bowl, use an electric mixer to blend the butter and vanilla. Slowly add in the powdered sugar. Mix until creamy.

In a separate bowl, beat the egg whites until frothy and bubbly. Add to butter mixture and beat until creamy, usually 2 to 3 minutes on medium-high speed. Use immediately or cover and refrigerate until use.
Chef Suggestions
Place frosting in plastic sandwich or freezer bag, snip off corner and squeeze to frost desserts and pastries.
(For a thinner glaze, knead while in bag to warm.)

Use other flavor extracts of your choice.

Color with natural food colorings.

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